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The Ultimate Dessert - Chocolate Mocha Pots de Creme

Decadent is exactly what this chocolate mocha pot de creme recipe is all about.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Ready in 4 hours
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 teaspoon instant coffee
  • 4 ounces bittersweet chocolate chopped
  • 1 pinch salt
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons white sugar
  • 1 cup heavy cream

Method
 

  1. In a medium bowl, add chocolate, instant coffee, and salt
  2. Over medium heat, heat cream, sugar, and vanilla in a small saucepan  stirring constantly, until it just starts to simmer.
  3. Pour this mixture over chocolate and let stand for one minute.
  4. Whisk this mixture for 1-2 minutes until combined.
  5. Pour into four small espresso cups. Chill for at least four hours in the refrigerator.
  6. Add lightly whipped cream and dust with powdered sugar or cocoa powder.