Get Cookbook on Amazon Bok Choy Recipes: The Ultimate Guide

You’ve probably looked at bok choy dozens of times as you grab a head of lettuce or cabbage from the produce shelf, but don’t ignore it any longer. Although bok choy is a staple in Asian dishes, you can use it in cuisines from any number of cultures. It’s packed with vitamins A and C, and the mineral calcium. It takes only minutes to prepare, lends itself to multiple variations, and provides a hint of crispness and a mild flavor that’s reminiscent of cabbage. Bok choy, also known as pak choi, can also be a delicious and healthy side dish on its own with a few light seasonings. It can be boiled, steamed or grilled, but stir- frying is the most common cooking technique for this vegetable.

Bok Choy Recipes Table of Contents

1) Simple sautéed Bok Choy
2) Sweet & Spicy Bok Choy
3) Ginger Garlic Bok Choy
4) Bok Choy Salad with Pineapples & Peanut Butter
5) Bok Choy Stir Fried in Soy Sauce
6) Lime flavored Steamed Bok Choy
7) Bok Choy cooked in Honey & Sesame Oil
8) Bok Choy Risotto with Mushrooms
9) Bok Choy cooked in Chicken broth
10) Fried Shallots & Bok Choy
11) Thai Bok Choy
12) Stir Fried Bok Choy with Mushrooms & Scallions
13) Bacon & Braised Bok Choy
14) Vegetable Noodles with Bok Choy
15) Deep-fried Bok Choy with Almonds
16) Chilli Garlic Bok Choy
17) Simple Steamed Baby Bok Choy
18) Tofu & Bok Choy Soup
19) Oyster Sauce Bok Choy
20) Bok Choy Slaw with Carrots & Apples
21) Wine Roasted Bok Choy
22) Bok Choy stir fried with Pork
23) Bok Choy with Salmon
24) Bok Choy with Stir Fried Chicken
25) Bok Choy with Grilled Steak
26) Stir-Fried Bok Choy with Beef
27) Fried Eggs, Vegetables and Bok Choy
28) Potato & Bok Choy Stew
29) Frittata with Bok Choy & Asparagus
30) Teriyaki Bok Choy
31) Baby Bok Choy tossed with Bell Peppers & Onions