Doomsday Desserts: Doomsday doesn’t mean the end of Sundae!

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• Every recipe is very beginner friendly!
• Create tantalizing Sorbets and Parfaits even during the end of days!
• Let Doomsday Desserts show you how to continue crafting all your favorite recipes even when the grid is burnt toast.
• Every recipe uses shelf-stable ingredients
• Several different methods of cooking each recipe including: Campfire, Dutch oven, Stove top, No-bake, or Grilling.

You stocked up on flour, sugar, powdered milk, freeze-dried fruits, and canned goods. What do you do with all this stuff? We’ll share over four dozen versions of desserts you and your family already love, but with a Doomsday twist. Everything in this book can be created with ingredients that are shelf stable, canned, or freeze-dried. Many of these items are replenishable as well! Some can be regrown in a garden or raised on a simple homestead. We don’t cover food preservation or canning techniques since there are a ton of books out there on those topics. We focus on what we know best and that’s making a pineapple upside-down cake in an upside-down world.

Have you ever had Brownies baked over a campfire? We’ll show you many different methods to continue “Baking” even without the convenience of an oven. We’ll provide you with all the traditional cooking methods you might already know just in case an oven is available. Did you know you can make that cake you were craving on a stovetop? You don’t need an oven anymore to make these outrageous no-bake Oatmeal Raisin Cookies! How about baking a moist Banana Bread on the grill? We’ll show you how to make an amazing Apple Crisp in a dutch oven!

There might not be power in the lines, but that won’t stop you from making perfect Peach Pies! When tumbleweed rules the wasteland, eat cake, not snakes! Buy Doomsday Desserts now and make your favorite recipes tomorrow with what you can store today!

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