Grilled Bread Cookbook: You’ll never find yourself without a freshly baked, crusty bread to complement your barbecue gatherings again

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Can you already sense the arrival of summer? It brings forth vibrant flowers, gentle summer rain, the aroma of sizzling grilled delicacies, and balmy evenings spent in the pleasant company of cherished friends.

Now is the perfect moment to reconnect with your home garden or balcony, as you endeavor to make the most of these warm days. The world of grilling has evolved significantly, offering a plethora of options. In addition to the classic charcoal grills, there are now gas grills in various shapes and sizes, electric grills, portable camping grills, kettle grills, and more.
Yet, regardless of the grill you choose, grilling remains an indispensable part of summer, akin to the sun and its soothing warmth. It’s not just the succulent steaks, sausages, or spare ribs that elevate grilling to a memorable experience, but also the assortment of delectable side dishes. Think pasta salad, potato salad, cucumber salad, crisp iceberg lettuce, eggplant, avocados, grapes, peppers, creamy mozzarella, and, of course, an array of breads!

Within the pages of this book, you’ll discover:

• The undeniable allure of grilled bread
• Essential bread recipes
• Varieties of grain and herb-infused breads
• Exciting stuffed bread creations
• Mouthwatering pizza bread recipes