Best Recipes for Maple Month: Celebrate the Sweetest Season
You may already be a fan of maple syrup on your breakfast pancakes. But did you know that it probably isn’t real maple syrup but maple-flavored corn syrup?
For the 40 recipes in this book, you will need the real deal: syrup harvested in the early spring from maple trees. As the temperatures start to rise, it causes the sap to thin and then it gets collected from the maple trees.
The finished product from the tree to the table is filtered to remove any organic materials in the sap, and the maple syrup is graded based on flavor and color.
March is Maple Month, and to celebrate the change of seasons, get the syrup flowing with sweet and savory recipes, including:
- Bourbon and Maple Glazed Bacon Cookies
- Brown Butter and Maple Frosted Cookie Pizza
- Country Ham Scones with Maple Butter
- Curried Maple-Mustard Chicken Breasts
- Glazed Apple and Maple Blondies
- Green Pea and Maple Soup
- Maple Bacon Mac’ n Cheese
- Pancetta and Maple Syrup Wrapped Shrimp
- Pumpkin Waffles with Maple-Walnut Syrup
- Ricotta and Maple Mousse with Candied Pecans
- Salmon with Maple Mustard Syrup and Toasted Almonds
- Whiskey and Nut Baked Camembert
It’s official; everything tastes better with maple syrup. So celebrate Maple Month this March and tape into the best-ever collection of 40 sweet and savory maple syrup recipes.
Categories: Recipe Books
You must be logged in to post a comment.