Cooking with Potatoes: Family-Friendly Nutritious Potato Recipes from Breakfast to Dessert
Looking for new ideas to cook potatoes? You are at the right place, this collection includes over 100 recipes to choose from!
Mashed, boiled, baked, fried, stewed… there are so many unique recipes you can whip up with potatoes, one of the world’s most beloved staple food. In this new cookbook from Louise Davidson, the potato is the star of every recipe!
In addition to that, you’ll find helpful information about the types of potatoes, what type of potato to use for different types of recipes, their nutrients, different ways to cook potatoes and over 100 recipes from breakfast to dessert, like:
BREAKFAST
- Hash Browns
- Potato Pancakes
- Pot Roast Hash
APPETIZERS AND SIDES
- Potato Skins
- Double Loaded Mashed Potatoes
- Easy Potato Gratin
SOUPS AND CHOWDERS
- Potato Soup
- Potato Leek Soup
- Potato Turkey Chowder
- Red Potato Corn Chowder
SALADS
- Potato Chicken Salad
- Greek Potato Salad
- Red Potato Salad
- Blue Cheese Potato Salad
CASSEROLES
- Beef Potato Casserole
- Turkey Potato Casserole
- Twice Baked Potato and Bacon Casserole
- Ham and Potato Casserole
PIES
- Shepherd’s Pie
- Christmas Pie
- Butter Pie
- Pork and Potato Pie
MAINS
- Fingerling Potato Beef Stew
- Mushroom Potato Fish Roast
- Pasta Potato Delight
- Chicken Gnocchi Veronese
SNACKS
- Potato Corn Fritters
- Seasoned Curly Fries
- American-Style Poutine
- Tater Dog
DESSERTS
- Nutty Potato Cake
- Potato Truffles
- Potato Cake
- Potato Donuts
Recipes come with a detailed list of ingredients, the number of servings, the prep and cooking times, easy-to-follow step-by-step instructions, and the nutrition facts.
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Categories: Recipe Books
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