Baking Stories
Baking stories is a cookbook on the chemistry aspect of baking and its application through 9 recipes including chocolate cake, vanilla cake, and red velvet cake. The cookbook provides information on the science behind various common ingredients including flour, sugar, and eggs. The intention of the cookbook is not just to share recipes but also to help teach readers how to create their own recipes. The recipes in the cookbook are an application of the author’s understanding of the chemistry of baking. Readers are also encouraged to experiment with the recipes!
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Categories: Recipe Books
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