Get on Amazon Canning and Preserving for Beginners

Are you looking for a great solution to safely preserve your favorite foods, eat healthily, save money and learn a time-tested skill set? Mastering the art of food canning and preserving is an excellent way to achieve that and so much more. This book is going to teach you how.

Your everyday foods have their life spans. Some might last a bit longer; others can’t stay for over a week or even a few more days. Sometimes, you can’t consume the food in its given shelf life. Hence, you wish you could extend its freshness.

Food canning and preservation is the process that will help you extend the shelf life of your favorite dishes. Today is the perfect time for you to understand the basic how-to of preserving and canning.

This book, The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More, will guide you throughout the journey of healthier eating!

Here’s a short preview of what you’re going to find inside:

• History and Development Of Canning and Preserving over the years
• Learn about food safety basics and how to can, preserve and cook food with total peace of mind
• Find out how to identify and choose the right preserving methods for your food, with detailed explanations and step-by-step instructions
• Discover all the essentials canning tools, equipment and supplies you need to can and preserve food in an easy and stress free way
• Learn essential canning tips and hacks to ensure your food will be cooked safely, and will preserve taste and freshness for long after canning
• 70 easy to follow recipes to perfectly can and preserve veggies, pickles, fruits, jams, meat, poultry, seafood and more