Jerky Recipes: The Ultimate Guide to Drying and Preserving Meat, Fish, Fowl, and More through Traditional Methods

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The ultimate guide to preparing and making jerky in your own home!

Have you ever thought about making your own jerky?

Do you usually buy your jerky from the store?

Do you want to learn how to create flavor profiles and delicious snacks you can enjoy anytime, anywhere?

Well, you can, and it isn’t difficult to do! Making your own jerky is cheaper than store-bought and it is much healthier. This book will guide you through every step, from choosing your meat to prepping and dehydrating it and then how to store it to keep it fresh for longer.

What you can expect to find here:

• The Origins of Jerky: The fascinating story of where jerky originated.
• The Best Jerky Meats: The best meats to make jerky from.
• The Best Way to Prepare Your Food: How you should prepare the food for making great jerky.
• Beyond Meat Jerky: What foods you can make jerky from – it’s not just meat!
• Different Drying Methods: Different methods of drying the food.
• How to Season Your Jerky: Seasoning and marinating tips for great-tasting jerky.
• A Variety of Recipes: Tons of jerky recipes, including vegan and vegetarian.
• How to Store Your Jerky: How to package and store your jerky to keep it fresher for longer.

Jerky is one of the healthiest snacks, and it’s simple to make. With this guide, you’ll soon be making all different kinds and you’ll wonder why you never did it before.