Get on Amazon Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker
Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 5
The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook smoking meat with clear instructions and step-by-step directions for each recipe.
The guide will help you professionally smoke a variety of food, including beef, pork, chicken, lamb, ham, turkey, fish, seafood, game and vegetable recipes such as:
- Gochujang Honey Glazed Smoked Beef Brisket
- Hoisin Ginger Sticky Glaze Smoked Pork Ribs
- Minty Lemon Glazed Smoked Lamb Leg Oregano
- Caramel Cranberry Smoked Ham with Vodka
- Peach Glazed Smoked Chicken Thighs Molasses
- Gingery Orange Molasses Smoked Turkey
- Smoked Snapper with Dill and Black Pepper
- Hot Smoked Shrimps Paprika with Cayenne Pepper
- Apricot Smoked Cornish with Peppercorn Rub
- Savory Seasoning Lemon Smoked Cabbage Garlic
Categories: Cookbooks
Tags: Barbecue, BBQ, Smoked Meats, Smoking
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