Some Like It Hot: A Spicy Cookbook for Spicy People

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Are you a fan of spicy food? Or perhaps you’re curious about how to add some heat to your meals? Either way, “Some Like It Hot” is the book for you! This book unravels the science and love behind the world’s spiciest dishes.
Discover why spice is loved globally and dive into the science behind that fiery sensation. With easy-to-follow guidance and tantalizing recipes from around the world, this book is a must-have for both spice aficionados and adventurous beginners.
Here’s what you can expect:

• The Global Love for Spice: Discover how different cultures around the world embrace and celebrate spicy food.
• The Science of Heat: Understand what makes chilies hot and how they affect your body and brain.
• Chilies: The Heart of Heat: Learn about various chili peppers and how to grow, preserve, and store them effectively.
• Spice Mixes and Sauces from Around the World: Get recipes for exotic spice blends and sauces that can elevate any dish.
• Safety and Health Considerations: Important tips on handling hot chilies and remedies for when things get too spicy.

Cuisine Highlights:

• Asian Cuisine: Delve into the spicy traditions of India, Thailand, China, and Korea.
• South American Must-Tries: Indulge in fiery flavors from Peru and Brazil.
• North American Heat: Explore hot dishes from the United States, Caribbean (Jamaica), and Mexico.
• African Spices: Experience the robust heat from Ethiopia and Nigeria.
• European Flavors: Savor spicy selections from Hungary and Spain.

If you’re a home cook looking to add some zing to your everyday meals or an adventurous foodie eager to explore international flavors, this cookbook is perfect for you. So why wait? Spice up your life today with “Some Like It Hot”!