Get Book on Amazon Spanish Cooking : Discover the Flavors of Spain

Spanish cooking is characterized by deep flavors, vibrant color, and minimal ingredients – so you will learn to make a paella that packs a punch, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. It is heavily influence from foods of the sea. From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. The essence of Spanish food is that it is prepared simply but full of flavors, and always meant to be shared with family and friends.

<h3>Table of Contents:  Spanish Cooking</h3>

Breakfasts

Pa Amb Tomaquet, Tomato on Bread
Catalan Tomato and serrano on Toast
Bacllá a la Llauna, Cod in the Pan
Catalan Omelet
Roasted Catalan Fish
Magdalena’s
Tarta De Santiago

Appetizers and Soups

Gazpacho, Cold Vegetable Soup
Galician Broth
Castilian Garlic Soup
Garlic Soup
Fish Stew
Fried Hake and White Bean Broth with Chorizo
Jamon Broth
Seafood Rice Soup
Chilled White Garlic Soup
Chorizo and Chickpea Soup
Chorizo and Borlotti Bean Soup
Clam and Rice Soup
Escalivada
Potato and Leek Stew with Cod
Winter Soup
Xató
Catalan Spinach

Tapas

Serrano Ham with Tomato and Bread
Tortilla de Patatas
Churros
Clams in Green Sauce
Octopus over Cooked Scallion, Potatoes and Romesco Sauce
Spicy Patatas Bravas
Spanish Style Mussels
Prunes with Dates Encased in Bacon
Marinated Peppers
Chorizo with Mushrooms
Prawns in Garlic
Spanish Tortilla
Fried Fish Marinated
Patatas Bravas
Andalusian Potatoes
Spinach with Garbanzo Beans
Fried Squid Rings
Chicken Livers in Sherry
Garlic Mushrooms
Spanish Meatballs
Grilled Sardines
Spanish Tomato Bread
Young Eels with Scrambled Egg
Spanish Beef Carpaccio
Mackerel Carpaccio with Caramelized Figs

Main Dishes

Catalan Paella
Chicken with Catalan Picada
Seared Tuna with Orange Glaze
Cazuela Enmigada, Spanish Lamb with White Wine Sauce
Cordero Asado, Roast Lamb
Angulas a la Bilbaina, Bilbao Eels
Esqueixada, a Cod Fish Dish
Suquet de Peix, Fish Stew
Catalan Polenta and Butter Beans
Bacallá a la Llauna, Cod in the Pan
Catalan Ash Roasted Vegetables
Cod Fish Rice
Fricandó De Ternera
Meatballs with Squid
Spanish Cod
Chicken Paella
Roast Lamb
Burrida De Raya
Dorada a la Sal
Steamed Clams in Wine with Chorizo
Chicken and Olives with Spanish Chorizo
Chicken with a Spanish Paprika Sauce
Ropa Vieja in a Slow Cooker
Spanish Chicken Pie
Rice, Chicken and Chorizo Pot
Pork Chops with Smoky Bacon Beans
Spanish Rabbit Stew
Spanish Veal in a Leek Sauce
Lamb Meatballs with Tomato and Mint Sauce

Desserts

Sweet Potato Chocolates
Crema Catalan, with Orange and Rosemary
Catalan Cheese and Honey
Catalan Turron, Nougat
Spring Rolls with Fruit and Cream Catalan
Pastissets
Suspiro de Monja
Caramel Custard Flan
Spanish Swiss Roll
St. James Cake
Inttxaursalsa
Panellets
Lemon Cheese Cake
Strawberry Flan
Fried Milk
Spanish Rice Pudding
Spanish Almond and Fig Balls
Chocolate Roulade
Cinnamon and Orange Crema

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