Taco Tuesday Made Real Cookbook: Delightfully Nutritious from the Streets of Mexico

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Maybe people enjoy a fresh taco as an inexpensive, quick lunch or dinner. Few give much thought to nutrition; however, tacos, especially homemade ones, are filled with produce such as lettuce, cabbage, and tomatoes. They can be a delicious and balanced meal. In addition to fresh vegetables, they include lean meat, fish, and cheese.

Tacos originated as a working-class Mexican dish, then became a favorite street food. They were initially served in soft shells, such as tortillas. Hard shells are a modern adaptation. This “Taco Tuesday Made Real Cookbook” contains recipes using both. It also contains vegetarian recipes.

Celebrate Mexico’s rich heritage with the taco of your choice.

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