The World Breakfast Cookbook: The Most Loved Breakfast Recipes from Around the World that You Must Try
There’s nothing better than waking up to the smell of breakfast from around the world. This book brings you the real morning meals that families make every day, from steamy rice porridge in China to crispy flatbreads in Morocco. Each recipe comes with clear steps, tips from home cooks, and stories about where the food comes from.
You’ll learn how to make thick hot chocolate with coconut churros from Spain, fluffy cheese rolls from Brazil, and the perfect Vegemite toast from Australia. Want something hearty? Try the German farmer’s breakfast with potatoes and bacon, or the Hawaiian Loco Moco with its runny egg and gravy. Feeling like something light? The Japanese rice with raw egg or the Egyptian fava beans might be just what you need.
These aren’t fancy restaurant versions – they’re the actual breakfasts that people cook in their kitchens every morning. Each recipe includes simple ingredients you can find at your local store, plus handy tricks that make cooking easier. Whether you’re feeding a family or just want to try something new for breakfast, you’ll find dishes that fit your mood and skill level.
The best part? Most of these meals take less than 30 minutes to make, and many can be prepared ahead of time. From quick scrambles to slow-cooked porridges, from sweet pancakes to savory rice dishes, this book has something for every morning craving.
Don’t wait to bring these beloved breakfast dishes to your kitchen. Get your copy now and start tomorrow morning with a whole new way to enjoy breakfast!
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Categories: Recipe Books
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