Top 30 Chili Recipes, Spicy and Hot

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This book contains 30 of the best chili recipes, spicy and hot.
I know full well that chili is a personal thing and my opinion may not be the same as other people’s.
But having said that, I do urge you to try them out.
If there are ingredients you cannot find or some you would change to suit your taste, then feel free to do so.
I have been making chili for over 30 years, so I know everyone has their favourite.
Chilli, to some people can contain almost anything, and in my view there is nothing wrong with that.
However to the purist this is not the case. The full name of a chili dish is chili con carne, meaning literally, chili with meat.
The meat used can include lamb, beef, spicy sausage and pork.
Most chili dishes today contain beans, if you go back to the 1930,s this was not the case.
Chilli in those days did not contain beans.
Over the years more ingredients have been added to the chili dishes.
So what meat you should use and beans or no beans is entirely up to the individual, as is any other ingredient you might use.
There is nothing that compares to a hot chilli to warm you up and make you feel good.
In summer or winter chili is equally popular, and brings a touch of Mexico into your kitchen.
So please join me in this voyage through the world of chili recipes that are truly tasty, hot and spicy.