Get on Amazon Wok against the clock: Cooking for professionals – easily prepare 140 delicious dishes in under 15 minutes

Saki Nakamura has released a new book:
“Wok against the clock: Cooking with the wok for working people – easily prepare 140 delicious dishes in under 15 minutes! Incl. WOK tips”
Now, thanks to Saki Nakamura, it is finally possible: Even with little time or professional stress, you can swing the wok in a relaxed manner and successfully prepare delicious dishes from Asian cuisine. Saki’s new book delves into over 140 delectable recipes in less than 15 minutes, demonstrating what it means to cook recipes with a wok at breakneck speed.
But what exactly is the wok?
The wok is the typical Asian cooking utensil par excellence. It resembles a pan, but its edges are much higher and curved inwards. The word “wok” originally comes from Chinese, more precisely from Cantonese, and means something like “cooking utensil”; It is one of the oldest cooking appliances we humans know. Around 3,000 years ago, the first predecessors of the wok, which were still made of clay, existed in Asia.
“All 140 wok dishes can be prepared in under 15 minutes”;
Also included in the cookbook:
Introduction to Asian cuisine
What is the wok?
How do you use the wok?
Tips for handling
140 delicious dishes in under 15 minutes

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