Fabulous Flatbreads: 30 Easy Worldwide Recipes

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I start this book with one of my own quick bread recipes. I’ve made this camping on an iron pan and in a sandwich toaster when without a cooker. It’s always reliable. You’ll use this recipe always once you’ve tried it.

This book will be essential for your library as it’s easy to access possibly all the flatbread options you’d need in minutes.

The following pages literally take you around the world, offering an introduction to the flatbreads of different countries to complement many differing types of cuisines. In India and the Near East, bread is life. From our earliest history, we have broken bread with each other in a sign of trust and peace. Bread has always been at the heart of the meal, and for some people, it is a whole meal. Tiny Uzbekistan is virtually defined by its bread. Flatbreads are all made by hand, so the top and bottom of the dough are a different side. The dough is cooked in an open flame earthen oven, which imparts a wonderful smoky aroma. Each bread is different and is used for specific types of meals or occasions.

Flatbreads: an ancient tradition. The simple and delicious food, which we call “flatbread,” has been part of the human diet for thousands of years. From the unleavened dough wrapped around a stick and baked beside an open fire to the golden disks of dough often gobbled with pilafs and soups, this convenient and sometimes comforting bread unknowingly bridged many a culinary divide. Once the daily bread of entire civilizations, flatbreads whether Italian focaccia, Indian naan, or Mexican tortillas—are a food trend of the 21st century.

I enjoy making flatbreads and enjoy the experience of repeating food history of thousands of years. Hope you will too!
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