Get on Amazon A Current Forager’s Recipes For Wild Foods: Curing, Canning, Smoking, And Pickling

Whether you forage in the wild or at the farmers’ market, you’ll delight in the one-of-a-kind maintains included in this one-of-a-kind collection. With a respect for the natural world and all of its edible bounty, the authors urge you to check out the methods which wild components can be transformed right into yummy foods with a variety of protecting strategies that include canning, cigarette smoking, healing, as well as pickling. Enjoy your very own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!