Homemade Yogurt and Kefir Recipes: A complete guide to making your own yogurt and kefir

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This book is the perfect companion for anyone who is passionate about healthy eating, natural products, and creativity in the kitchen.

🔸 What’s inside:
• Step-by-step instructions: from choosing milk and starter cultures to the perfect texture of the product.
• Over 100 recipes — sweet, savory, classic, children’s, vegan.
• Ice cream, pastries, desserts, sauces, drinks, and smoothies — all based on yogurt or kefir.
• Tips for storing, serving, and even transporting fermented foods.
• Tables, checklists, and answers to frequently asked questions.
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🔸 Who is this book for:
• Beginners who are making yogurt for the first time.
• Experienced cooks looking for new ideas.
• Families with children, vegetarians, and people with lactose intolerance.
• Everyone who values quality, simplicity, and health.
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This is not just a collection of recipes — it’s a complete guide to the world of home-made fermented foods. Create delicious and healthy things with your own hands — easily, pleasantly and with love.

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