Mesmerizingly Delicious Mexican Mole Sauce Recipes: Classic Combinations – Exploring Mexican Moles & Dishes

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For decades, Mexican families have enjoyed mole sauce, passing down their own recipes from one generation to the next.

It’s possible to locate a mole sauce that’s particularly heavy on one set of herbs or spices that might not be available elsewhere in Mexico.

This sauce, whatever it may contain, is a tried-and-true family favorite because of its deliciousness, depth of flavor, and adaptability.

In “Mesmerizingly Delicious Mexican Mole Sauce Recipes,” you’ll find labor-intensive recipes for mole sauce.

In certain regions of Mexico, spices and herbs are crushed by hand with a mortar and pestle; however, you can get ground versions of these ingredients at your neighborhood grocery.

This handbook has recipes that can easily be prepared in about an hour, but a really authentic mole sauce produced from scratch takes time to perfect its thickness and flavor.