Get on Amazon Wicked Good Soufflés: Insanely Delicious Sweet and Savory Soufflé Recipes

Soufflés are one of the most scrumptious and fluffiest dishes ever created. With this collection of sweet and savory soufflérecipes, you’ll be making the soufflés like a chef in no time!

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Created by the French in the 18th century, the soufflé is one of the most decadent and delicious dishes loved by everyone today. Whether it’s sweet or savory, it will surely taste good. This cookbook features recipes for the most delicious and easiest sweet and savory soufflés. Whether you’ve cooked your fair share of soufflés before or a home cook who wants to try making your very first soufflé, this new addition to Louise Davidson’s Wicked Good collection is your perfect companion and guide.

In this cookbook, you’ll discover:

1. How to make soufflés.
2. The difference between sweet and savory soufflés.
3. The best tips to make stunning soufflés.
4. Lots of recipes for both sweet and savory soufflés.

Examples of soufflé recipes included in this cookbook are:
SWEET SOUFFLÉS

• Classic French Soufflé
• Chilled Lemon Soufflé
• Gingerbread Fondant Soufflé
• Perfect Vanilla Soufflé

CHOCOLATEY SOUFFLÉS

• Chocolate Soufflé
• Chocolate Mint Soufflé
• Double-Chocolate Soufflés
• Chocolate Peanut Butter Soufflé

FRUITY SOUFFLÉS

• Peach Soufflé
• Raspberry Soufflé
• Apple Soufflé with Caramel sauce
• Hot Banana Soufflé

SAVORY SOUFFLÉS

• Classic Cheese Soufflé
• Leek and Gruyere Soufflé
• Easy Spinach Soufflé
• Southern Sausage Soufflé