- 5 ounces puff pastry dough
- 2 red chiles
- 1 onion thinly sliced
- 6 ounces asparagus blanched & chopped
- 4 cloves garlic
- 2 teaspoons Italian herb mix
- 5 ounces goat cheese
Set your oven to 425°F
Roll out pastry dough
Cut out small circles of dough. Place on a lightly greased baking sheet or parchment lined sheet.
In a skillet, fry the onion, chiles and garlic for about 3 minutes.
Add onion mixture on to the pastry leaving a small border.
Top wit asparagus and crumbled goat cheese.
Bake until golden brown, about 12-15 minutes.
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