Soba noodles are quickly gaining in popularity and quickly becoming the newest food trend. They are thin Japanese noodles made from buckwheat flour, which despite its name, is actually gluten free. They are often served as delicious bowls with a variety of accompaniments. We have collected the most delicious and best selling recipes from around the world. Enjoy!
Take a peak at a few of the recipes inside!
Soba Noodles with Sesame and Honey
Soba Noodles with Kale
Soba Noodles with Sirloin Steak
Soba Noodles with Grapefruit and Peanut Sauce
Soba Noodles with Scallops
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